Tips Membuat Enak Rujak Ayam

Rujak Ayam. Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). This special rujak seasoning packs quite a punch, elevating the flavors of the tender juicy chicken with its fragrant blend of spices and aromatics including chili, candlenuts, palm sugar, lemongrass.

You can also grill the chicken over charcoal grill. Ayam Bumbu Rujak (BBQ Chicken Cooked in Spicy Coconut Sauce) originated in Java. The chicken is first cooked in spicy coconut sauce before being grilled. Kamu Dapat Membikin Rujak Ayam Menggunakan 17 Bahan dan 0 Langkah. Silahkan Cek Sebagai berikut:.

Bahan-Bahan Rujak Ayam

1. Anda Menyiapkan 3 potong of ayam.
2. Anda Menata Segenggam of kacang tanah.
3. Anda Menata 5 lembar of selada.
4. Anda Menata 3 potong of tahu.
5. Anda Menyiapkan 1 buah of timun kecil.
6. Anda Memerlukan 4 buah of cabe merah.
7. Anda Menyiapkan 10 buah of cabe rawit.
8. Anda Memerlukan 1 buah of asam jawa.
9. Anda Menata Secukupnya of air hangat.
10. Anda Menyiapkan 1/2 sdt of garam.
11. Anda Menyiapkan 1 keping of gula merah.
12. Anda Memerlukan 1 bagian of jeruk nipis.
13. Anda Menyiapkan of Bahan Celup :.
14. Anda Menyiapkan 5 sdm of tepung terigu.
15. Anda Menyiapkan Secukupnya of air.
16. Anda Menyiapkan 1 sdm of bumbu dasar putih (lihat resep).
17. Anda Menata 1 sdm of maizena.

Because of that, the chicken is full of flavor and juicy. The coconut sauce has spice paste that consists of ginger, shallots, garlic, candlenuts, coriander powder, sambal oelek, and palm sugar. Ayam bumbu rujak is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili.

Cara Memasak Rujak Ayam

Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rojak sauce. Ayam bumbu rujak often called ayam bakar bumbu rujak. The word 'rujak' is normally used for an Indonesian fruit salad with spicy Javanese sugar dressing. But rujak can also mean 'mixed'. Chicken in any kind of coconut broth is delicious don't you think?