Resep Maknyus Ayam Bumbu Rujak

Ayam Bumbu Rujak. Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). This special rujak seasoning packs quite a punch, elevating the flavors of the tender juicy chicken with its fragrant blend of spices and aromatics including chili, candlenuts, palm sugar, lemongrass.

You can also grill the chicken over charcoal grill. Ayam bumbu rujak is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili. Kamu Dapat Membikin Ayam Bumbu Rujak Menggunakan 18 Bahan dan 0 Langkah. Silahkan Cek Dibawah ini:.

Bahan-Bahan Ayam Bumbu Rujak

1. Anda Memerlukan of paha atas dan bawah ayam.
2. Anda Menata of jeruk limau.
3. Anda Menata of bawang merah.
4. Anda Menata of bawang putih.
5. Anda Menyiapkan of kemiri sangrai.
6. Anda Menata of kunyit bakar.
7. Anda Menata of terasi bakar.
8. Anda Menyiapkan of ketumbar.
9. Anda Menata of merica.
10. Anda Menata of sereh, geprek.
11. Anda Menata of cabe merah besar atau campur dengan cabe keriting.
12. Anda Menata of cabe rawit merah.
13. Anda Menata of tomat merah.
14. Anda Memerlukan of daun jeruk, sobek-sobek.
15. Anda Menata of santan Kara.
16. Anda Menata of air asam Jawa.
17. Anda Menata of garam, gula pasir, kaldu bubuk.
18. Anda Memerlukan of air matang, sampai ayamnya terendam saat dimasak.

Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rojak sauce. Ayam bumbu rujak often called ayam bakar bumbu rujak. Ketiga juri memuji kelezatan saus bumbu rujak buatan Jerry. Kamu dapat membuat ayam bumbu rujak yang tak kalah lezat seperti resep dari Sajian Sedap berikut.

Petunjuk Memasak Ayam Bumbu Rujak

Ini bukan ayam dengan sambal rujak buah, loh. Disebut bumbu rujak karena terdapat banyak rempah selain cabai, termasuk gula merah yang biasa digunakan dalam sambal rujak buah. Tentu pedas, manis, dan gurih bersatu di lidah anda! Tampilannya seperti ayam bumbu bali, hanya saja yang ini lebih khas Jawa. Ayam bumbu rujak biasa disajikan dengan digoreng atau dipanggang.