Resep Lezat Ayam Rujak

Ayam Rujak. Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). This special rujak seasoning packs quite a punch, elevating the flavors of the tender juicy chicken with its fragrant blend of spices and aromatics including chili, candlenuts, palm sugar, lemongrass.

You can also grill the chicken over charcoal grill. Ayam Bumbu Rujak (BBQ Chicken Cooked in Spicy Coconut Sauce) originated in Java. The chicken is first cooked in spicy coconut sauce before being grilled. Kamu Dapat Memasak Ayam Rujak Menggunakan 21 Bahan dan 0 Langkah. Silahkan Cek Dibawah ini:.

Bahan-Bahan Ayam Rujak

1. Anda Menata 1/2 kg of ayam yang sudah dipotong, (me: paha atas dan bawah).
2. Anda Menata 1/2 buah of jeruk nipis, peras airnya.
3. Anda Menata 5 siung of bawang merah.
4. Anda Memerlukan 3 siung of bawang putih.
5. Anda Memerlukan 3 buah of cabe merah besar.
6. Anda Menyiapkan 5 buah of cabe rawit.
7. Anda Memerlukan 1 buah of tomat.
8. Anda Menata 3 biji of kemiri.
9. Anda Menyiapkan 1 sdm of kunyit bubuk.
10. Anda Menata 1 sdm of ketumbar bubuk.
11. Anda Memerlukan 1/2 sdm of merica bubuk.
12. Anda Menyiapkan 1 sdm of kaldu jamur.
13. Anda Menyiapkan 1 batang of serai.
14. Anda Menyiapkan 1 sdm of gula aren.
15. Anda Memerlukan 1 sdm of garam.
16. Anda Menata 1 sdm of kecap.
17. Anda Memerlukan of Daun salam.
18. Anda Memerlukan of Daun jeruk.
19. Anda Memerlukan 2 sdm of kacang tanah yang sudah disangrai dan tumbuk kasar.
20. Anda Memerlukan 1 gelas of air.
21. Anda Menyiapkan 1 sdm of minyak.

Because of that, the chicken is full of flavor and juicy. The coconut sauce has spice paste that consists of ginger, shallots, garlic, candlenuts, coriander powder, sambal oelek, and palm sugar. The word 'rujak' is normally used for an Indonesian fruit salad with spicy Javanese sugar dressing. But rujak can also mean 'mixed'.

Cara Memasak Ayam Rujak

Chicken in any kind of coconut broth is delicious don't you think? This ayam rujak is seasoned with Indonesian chili salsa (sambal), lemon leaves (jeruk purut) and Javanese sugar (gula Jawa). Ayam bumbu rujak is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili. Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rojak sauce.