Cara Memasak Lezat Ayam Bumbu Rujak

Ayam Bumbu Rujak. Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). This special rujak seasoning packs quite a punch, elevating the flavors of the tender juicy chicken with its fragrant blend of spices and aromatics including chili, candlenuts, palm sugar, lemongrass.

Because of that, the chicken is full of flavor and juicy. The coconut sauce has spice paste that consists of ginger, shallots, garlic, candlenuts, coriander powder, sambal oelek, and palm sugar. Ayam Bakar Bumbu Rujak Preparation: Marinate the chicken with salt. Kamu Dapat Memproses Ayam Bumbu Rujak Menggunakan 6 Bahan dan 0 Langkah. Silahkan Cek Sebagai berikut:.

Bahan-Bahan Ayam Bumbu Rujak

1. Anda Menyiapkan of ayam broiler.
2. Anda Menata of sakset Racik Bumbu Rujak.
3. Anda Menata of air.
4. Anda Menyiapkan of kbr daun salam.
5. Anda Menyiapkan of sereh.
6. Anda Menata of garam.

Blend or grind the spice paste. You can also grill the chicken over charcoal grill. Ayam bumbu rujak is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili.

Langkah-Langkah Memasak Ayam Bumbu Rujak

Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rojak sauce. Ayam bumbu rujak often called ayam bakar bumbu rujak. Ketiga juri memuji kelezatan saus bumbu rujak buatan Jerry. Kamu dapat membuat ayam bumbu rujak yang tak kalah lezat seperti resep dari Sajian Sedap berikut. Resep ayam bumbu rujak bisa menjadi pilihan sajian hidangan makan siang yang menggugah selera.