Resep Lezat Ayam Bumbu Rujak

Ayam Bumbu Rujak. Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). This special rujak seasoning packs quite a punch, elevating the flavors of the tender juicy chicken with its fragrant blend of spices and aromatics including chili, candlenuts, palm sugar, lemongrass.

You can also grill the chicken over charcoal grill. Ayam bumbu rujak is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili. Kamu Dapat Membuat Ayam Bumbu Rujak Menggunakan 19 Bahan dan 0 Langkah. Silahkan Cek Sebagai berikut:.

Bahan-Bahan Ayam Bumbu Rujak

1. Anda Menata of ayam (aku pake sayap, cuci bersih & dikasih jeruk nipis).
2. Anda Memerlukan of terasi (aku pake 1/2 sachet terasi ABC lalu dibakar).
3. Anda Menyiapkan of gula merah (iris tipis).
4. Anda Menata of ketumbar bubuk.
5. Anda Memerlukan of air.
6. Anda Menyiapkan of santan kental (aku pakai 1/4 bagian kelapa lalu blender).
7. Anda Menata of air asem matang (sejumput asem matang direndam 1 sdm air).
8. Anda Menyiapkan of garam.
9. Anda Menyiapkan of gula pasir.
10. Anda Menata of merica.
11. Anda Menyiapkan of sereh (geprek).
12. Anda Menata of daun jeruk.
13. Anda Menyiapkan of Bumbu halus.
14. Anda Memerlukan of bawang merah.
15. Anda Menata of bawang putih.
16. Anda Memerlukan of cabe rawit.
17. Anda Menata of cabe keriting.
18. Anda Menyiapkan of kemiri.
19. Anda Memerlukan of Minyak untuk memblender.

Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rojak sauce. Ayam bumbu rujak often called ayam bakar bumbu rujak. Ketiga juri memuji kelezatan saus bumbu rujak buatan Jerry. Kamu dapat membuat ayam bumbu rujak yang tak kalah lezat seperti resep dari Sajian Sedap berikut.

Tutorial Memasak Ayam Bumbu Rujak

Ini bukan ayam dengan sambal rujak buah, loh. Disebut bumbu rujak karena terdapat banyak rempah selain cabai, termasuk gula merah yang biasa digunakan dalam sambal rujak buah. Tentu pedas, manis, dan gurih bersatu di lidah anda! Tampilannya seperti ayam bumbu bali, hanya saja yang ini lebih khas Jawa. Ayam bumbu rujak biasa disajikan dengan digoreng atau dipanggang.