Resep Lezat Rujak Ayam

Rujak Ayam. Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). This special rujak seasoning packs quite a punch, elevating the flavors of the tender juicy chicken with its fragrant blend of spices and aromatics including chili, candlenuts, palm sugar, lemongrass.

You can also grill the chicken over charcoal grill. Ayam Bumbu Rujak (BBQ Chicken Cooked in Spicy Coconut Sauce) originated in Java. The chicken is first cooked in spicy coconut sauce before being grilled. Kamu Dapat Memasak Rujak Ayam Menggunakan 14 Bahan dan 0 Langkah. Silahkan Cek Dibawah ini:.

Bahan-Bahan Rujak Ayam

1. Anda Menyiapkan of ayam potong kecil.
2. Anda Memerlukan of cabe merah.
3. Anda Menata of cabe rawit merah.
4. Anda Menyiapkan of bawang merah.
5. Anda Menyiapkan of bawang putih.
6. Anda Menyiapkan of kencur.
7. Anda Menata of jahe.
8. Anda Memerlukan of kemiri.
9. Anda Menata of garam.
10. Anda Menata of gula.
11. Anda Menyiapkan of kaldu ayam.
12. Anda Memerlukan of lada bubuk.
13. Anda Menyiapkan of daun jeruk.
14. Anda Menata of Kecap secukup nya.

Because of that, the chicken is full of flavor and juicy. The coconut sauce has spice paste that consists of ginger, shallots, garlic, candlenuts, coriander powder, sambal oelek, and palm sugar. Ayam bumbu rujak is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili.

Langkah-Langkah Memasak Rujak Ayam

Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rojak sauce. Ayam bumbu rujak often called ayam bakar bumbu rujak. The word 'rujak' is normally used for an Indonesian fruit salad with spicy Javanese sugar dressing. But rujak can also mean 'mixed'. Chicken in any kind of coconut broth is delicious don't you think?